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Mexican Rice With Black Beans Recipe

If you're like most people, you probably know that Mexican rice and black beans are great together. But if you want to get a little more creative with your rice and beans, then this recipe is what you need! It's full of flavor, and not just from the vinegar, oregano, garlic, and onions. It also includes cumin, chili powder (optional), salt, tomato sauce or salsa (optional), and crushed red pepper flakes.

Vinegar, oregano, garlic, and onions kick up the flavor in this classic rice and bean recipe

This Mexican Rice With Black Beans Recipe is a classic rice and bean dish that is full of flavor. The vinegar, oregano, garlic, and onions give the dish a kick that will leave you wanting more.

The freshness of tomato sauce, cilantro and lime juice balance the rich flavors of chorizo

and black beans in this Mexican Rice dish.

This hearty Mexican dish is a great option for vegetarians who want to add some protein

and flavor to their rice. The black beans add a nice contrast to the bright colors of the peppers

and tomatoes, and they provide a filling and satisfying meal.

Warm up with these dishes on a cool evening or when you need an easy meal for lunch or dinner.

Mexican Rice With Black Beans Recipe


1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

1 cup long-grain rice

2 cups chicken or vegetable broth

1 (15-ounce) can black beans, drained and rinsed

1/2 teaspoon cumin

1/4 teaspoon chili powder

1/4 teaspoon salt

Fresh cilantro, for garnish


In a large saucepan over medium heat, heat the oil. Add the onion and garlic and cook until softened, about 5 minutes. Add the rice and stir to coat with the oil. Add the broth and bring to a boil. Stir in the black beans, cumin, chili powder, and salt. Reduce the heat to low and simmer until the rice is tender and cooked through, about 20 minutes. Garnish with cilantro before serving.

Rice is a good substitute for other grains like wheat

Rice is a versatile grain that can be used in place of other grains like wheat. It is a good source of both protein and fiber, and it has a relatively low glycemic index. This makes it a good choice for people who are looking to control their blood sugar levels.