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Marry Me Chicken (Chicken In A Sun Dried Tomato Cream Sauce)


  • - 2 tablespoons olive oil
  • - 3 large chicken breasts approximately 1 ½ to 2 pounds
  • - salt to taste
  • - pepper to taste
  • - 2 cloves garlic minced
  • - ¾ cup chicken broth see Notes
  • - ½ cup heavy cream
  • - ⅓ cup freshly grated parmesan cheese at room temperature
  • - ½ cup sun-dried tomatoes
  • - 1 teaspoon dried oregano
  • - ½ teaspoon red pepper flakes
  • - basil chiffonaded, for garnish

Cast iron skillet (or other oven safe skillet)

Instructions : 

    1-  Preheat roaster to 375 ° Fahrenheit. freeheartedly season each funk bone with swab and pepper on both sides. 

    2- Heat olive oil painting in cast iron skillet over medium-high heat. When briskly, add funk to skillet. Sear 3 to 4 twinkles, also flip and sear on other side 3 to 4 twinkles. 

    3- Remove seared Funk from skillet and set away. Add garlic to skillet and cook until ambrosial, roughly 1 to 2 twinkles. 

    4- Stir in broth and heavy cream, also sluggishly add grated parmesan, sun dried tomatoes, oregano, and red pepper flakes. 

    5- Bring Admixture to poach, also return funk guts to skillet. snappily flip funk a time or two to fleece in sauce, also transfer entire skillet to roaster. 

    6- Singe 15 to 20 twinkles, or until funk reaches internal temperature of 165 ° Fahrenheit. 
 Marry me funk without basil 

    7- Remove Funk from skillet and plate with asked sides. ladle fresh sauce from skillet over funk, trim with chiffonier basil, and serve incontinent.