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Ingredients : 

- 12 oz Fettuccine

- 1 lb Shrimp

- 4 clove Garlic

- ½ cup Parmesan Cheese

- 4 tbsp Butter

- ¼ Juice of Lemon Juice from 1/4 of Lemon

- ¼ Lemon Zest Zest from 1/4 of Lemon

- 2 tbsp Cooking Oil

- Sea Salt

- Black Pepper

Instructions : 

- In a large pot boiling interspersed water, cook fettuccine pasta until al dente, drain well also set away. 

- In a visage, heat cuisine oil painting over medium heat. Cook garlic until ambrosial for 2 twinkles. 

-  Melt Adulation in the same visage also clinicians shrimp. Stir sometimes until the shrimp turn opaque white with some pink for about 4- 6 twinkles.

- Add bomb juice, bomb tang, parmesan rubbish, swab, and black pepper. Stir until combined and the parmesan rubbish melted. 

- Transfer the fettuccine into a visage, stir until unevenly distributed. 

- Garnish with parsley before serving.

- Enjoy!