Ingredients :
- 12 oz Fettuccine
- 1 lb Shrimp
- 4 clove Garlic
- ½ cup Parmesan Cheese
- 4 tbsp Butter
- ¼ Juice of Lemon Juice from 1/4 of Lemon
- ¼ Lemon Zest Zest from 1/4 of Lemon
- 2 tbsp Cooking Oil
- Sea Salt
- Black Pepper
Instructions :
- In a large pot boiling interspersed water, cook fettuccine pasta until al dente, drain well also set away.
- In a visage, heat cuisine oil painting over medium heat. Cook garlic until ambrosial for 2 twinkles.
- Melt Adulation in the same visage also clinicians shrimp. Stir sometimes until the shrimp turn opaque white with some pink for about 4- 6 twinkles.
- Add bomb juice, bomb tang, parmesan rubbish, swab, and black pepper. Stir until combined and the parmesan rubbish melted.
- Transfer the fettuccine into a visage, stir until unevenly distributed.
- Garnish with parsley before serving.
- Enjoy!
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