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Menemen (TURKISH SCRAMBLED EGGS WITH TOMATOES)

INGREDIENTS :

- 2 Tbsp olive oil - 1 yellow onion - 1 bell pepper (any color) - 1/2 tsp dried oregano - 1/4 tsp crushed red pepper (or Aleppo pepper) - 1 15oz. can diced tomatoes - 1 tsp salt - 1/4 tsp freshly cracked black pepper - 4 large eggs, lightly beaten - 1/4 cup chopped parsley - 1 cup crumbled feta (optional)

Directions :

Step 1 : Heat olive oil fat in a 10-inch skillet over medium heat. Add onions, peppers, dried oregano, and red pepper flakes. Cook, stirring constantly, until vegetables are tender, about 7-8 flashes.
Step 2 : Add tomatoes (along with their salads), drippings, and pepper. Fry for 2-3 flashes or until tomatoes are soft Across.
Step 3 : Pour gently beaten eggs into skillet and cook, stirring constantly, until eggs are soft but still soft, about 2-3 shimmers.
Step 4 : Sprinkle frequently with chopped parsley and leftover feta, if using. Serve with a blunt envelope on the side.

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