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INGREDIENTS :

- 1 pound boneless skinless chicken breasts, cut into chunks
- 3 cups frozen broccoli florets
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can water
- 1 ½ cups instant white rice, uncooked
- 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA


Directions :

Step 1 : Spray large skillet with cuisine spray. Add funk; cook and stir on medium-high heat 2 to 3 min. or until browned.
Step 2 : Add broccoli, haze and water; stir. Bring to boil.
Step 3 : Stir in rice. Top with rubbish; cover. Cook on low heat 5 min.

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