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- 2 lbs. apples
- 3 Tbsp sugar
- 1 tsp cinnamon
- 1 Tbsp all-purpose flour
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/2 tsp vanilla extract


- 1/4 cup all-purpose flour - 1/3 cup rolled oats - 1/2 cup brown sugar - 1/4 cup butter, room temperature - 1/8 tsp salt - 1/4 tsp cinnamon

Directions :

Step 1 : Preheat the roaster to 350ºF. Core and slice the apples into ¼- ½ inch wide slices( peel, if asked ). Place the sliced apples in a large coliseum.
Step 2 : In a small coliseum, combine the sugar, flour, cinnamon, gusto, and cloves to season the apples. Sprinkle the admixture over the sliced apples and dapple the vanilla excerpt over top. Stir the apples until they are unevenly carpeted in spices.
Step 3 : Next, make the oat beating. In a medium coliseum, stir together the flour, oats, brown sugar, swab, and cinnamon. Cut the adulation into gobbets and also use your hands to work it into the oat admixture until it's crispy and appears sort of damp.
Step 4 : Sprinkle the crispy oat admixture over the seasoned apples. Transfer to the roaster and singe for 45 twinkles. Serve hot with ice cream or whipped cream on top!