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Chicken, Rice, and Green Bean Casserole


- 1 (6 ounce) package wild rice (such as Uncle Ben's ®)
- 3 cups water
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast meat - cut into chunks
- 1 (14.5 ounce) can French-cut green beans, drained
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup mayonnaise

Directions :

Step 1 : Preheat an roaster to 350 degrees F( 175 degrees C).
Step 2 : Bring the wild rice and water to a pustule in a saucepan over high heat. Reduce heat to medium-low, cover, and poach until the rice is tender but not mushy, 20 to 25 twinkles. Drain off any redundant liquid, fluff the rice with a chopstick, and cook uncovered 5 twinkles more.
Step 3 : While the rice culinarians, toast the oil painting in a visage over medium heat. Add the funk and cook until fully browned on all sides, about 5 twinkles. Combine the rice, funk, green sap, mushroom haze, and mayonnaise in a large baking dish.
Step 4 : Singe in the preheated roaster until the funk is no longer pink in the center, about 45 twinkles.