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Air-Fryer Garlic and Wine Lamb Chops


INGREDIENTS :

- 1 cup dry white wine or chicken broth - 1/3 cup olive oil - 5 garlic cloves, crushed - 1 fresh rosemary sprig or 1 tablespoon dried rosemary, crushed - 1 fresh thyme sprig or 1 tablespoon dried thyme - 1 tablespoon herbes de Provence - 1 tablespoon Worcestershire sauce - 1 teaspoon salt - 1 teaspoon dried minced onion - 1 teaspoon pepper - 8 lamb rib chops (about 1 inch thick and 3 ounces each)

Directions :

Step 1 : In a large coliseum or shallow dish, combine the first 10 constituents. Add angel; turn to fleece. Chill 6 hours or overnight.

Step 2 : Drain angel, discarding condiment. Preheat air range to 390 °. In batches, arrange chops in oiled air range. Cook until meat reaches asked doneness (for medium-rare, a thermometer should read 135 °; medium, 140 °; medium- well, 145 °) , 4- 5 twinkles on each side. Let stand 5 twinkles before serving.

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