Stuffed French Toast

INGREDIENTS :

- 4 large eggs
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 thick slices challah bread or other rich, eggy bread like brioche
- 1/3 cup Nutella
- 3 tablespoons butter
- Powdered sugar, for dusting


Directions :

Step 1 : In a small coliseum, combine the eggs, milk, vanilla, and cinnamon.

Step 2 : A slice of chuck is spread with nutella ( about 1- 2 soupspoons). Place them together and add another slice of chuck on top. Repetition is necessary to consume all of the chuck and Nutella.

Step 3 : Adulation should be melted over a medium-high heat. After melting, fleece both sides of each sandwich by dipping it into the egg marshland. Lay each sandwich in the heated adulation with precision.

Step 4 : Cook, flipping halfway through, until both sides are browned. Dust with finely ground sugar after transferring to a dish. Serve accompanied by fruit, whipped cream, or sugar.