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Stuffed French Toast


- 4 large eggs - 3/4 cup whole milk - 2 teaspoons vanilla extract - 1/2 teaspoon ground cinnamon - 8 thick slices challah bread or other rich, eggy bread like brioche - 1/3 cup Nutella - 3 tablespoons butter - Powdered sugar, for dusting

Directions :

Step 1 : In a small coliseum, combine the eggs, milk, vanilla, and cinnamon.

Step 2 : A slice of chuck is spread with nutella ( about 1- 2 soupspoons). Place them together and add another slice of chuck on top. Repetition is necessary to consume all of the chuck and Nutella.

Step 3 : Adulation should be melted over a medium-high heat. After melting, fleece both sides of each sandwich by dipping it into the egg marshland. Lay each sandwich in the heated adulation with precision.

Step 4 : Cook, flipping halfway through, until both sides are browned. Dust with finely ground sugar after transferring to a dish. Serve accompanied by fruit, whipped cream, or sugar.

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