Keto Chocolate Mug Cake

INGREDIENTS :

- 2 tbsp. butter
- 1/4 c. almond flour
- 2 tbsp. cocoa powder
- 1 large egg, beaten
- 2 tbsp. keto friendly chocolate chips, such as Lily's
- 2 tbsp. granulated Swerve
- 1/2 tsp. baking powder
- Pinch kosher salt
- 1/4 c. whipped cream, for serving


Directions :

Step 1 : Place adulation in a microwave oven-safe mug and heat until melted, 30 seconds. Add remaining constituents except whipped cream and stir until completely combined. Cook for 45 seconds to 1 nanosecond, or until cutlet is set but still fudgy.

Step 2 : Top with whipped cream to serve.