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Keto Chocolate Chip Cookies


INGREDIENTS :

- 2 large eggs - 1/2 c. (1 stick) butter, melted - 2 tbsp. heavy cream - 2 tsp. pure vanilla extract - 2 3/4 c. almond flour - 1/4 tsp. kosher salt - 1/4 c. keto-friendly granulated sugar (such as Swerve) - 3/4 c. dark chocolate chips (such as Lily's) - Cooking spray

Directions :

Step 1 : Preheat the roaster to 350 °. In a large coliseum, whisk the egg with the adulation, heavy cream, and vanilla. Stir in the almond flour, swab, and Swerve.

Step 2 : Fold the chocolate chips into the cookie batter. Form the batter into 1" balls and arrange 3" piecemeal on diploma lined baking wastes. Flatten the balls with the bottom of a glass that has been smoothly greased with cuisine spray.

Step 3 : Singe until the eyefuls are smoothly golden, about 17 to 19 twinkles.

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