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Baked Chicken Wings


- 1 Tbsp cornstarch - 1/2 tsp paprika - 1/2 tsp smoked paprika - 1/2 tsp garlic powder - 1/4 tsp onion powder - 1/8 tsp cayenne pepper - 1/4 tsp freshly cracked black pepper - 1/2 tsp salt - 1 Tbsp cooking oil - 2.5 lbs. chicken wings or drumettes
Directions :

Step 1 : Preheat the roaster to 400ºF. In a small coliseum, combine the cornstarch, paprika, smoked paprika, garlic greasepaint, onion greasepaint, cayenne, pepper, and swab.

Step 2 : Pat the bodies dry, also place them in a coliseum. Dapple the cuisine oil painting over top, also toss until the bodies are carpeted in oil painting. Add the cornstarch- seasoning admixture, also toss to fleece again.

Step 3 : Line a baking distance with diploma paper for easy remittal, also place line cooling racks on top. Place the seasoned funk bodies on the line racks with space between each sect.

Step 4 : Singe the bodies for 30 twinkles, also flip and singe for 20- 25 twinkles, or until the bodies have achieved the quantum of browning asked ( this will depend on the size of your bodies). Serve hot with your fave sauce!

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