Air-Fryer Roasted Green Beans

INGREDIENTS :

- 1 pound fresh green beans, cut into 2 inch pieces - 1/2 pound sliced fresh mushrooms - 1 small red onion, halved and thinly sliced - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - 1/4 teaspoon salt - 1/8 teaspoon pepper

Directions :

Step 1 : Preheat air range to 375 °. In a large coliseum, combine all constituents; toss to fleece.

Step 2 : Arrange vegetables on oiled charger in air- range handbasket. Cook until just tender, 8- 10 twinkles. Toss to redistribute; cook until browned, 8- 10 twinkles longer.