INGREDIENTS :
- 1 pound fresh green beans, cut into 2 inch pieces
- 1/2 pound sliced fresh mushrooms
- 1 small red onion, halved and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions :
Step 1 : Preheat air range to 375 °. In a large coliseum, combine all constituents; toss to fleece.
Step 2 : Arrange vegetables on oiled charger in air- range handbasket. Cook until just tender, 8- 10 twinkles. Toss to redistribute; cook until browned, 8- 10 twinkles longer.
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